BLUEBERRY & GINGER
Balancing the sweetness of blueberries with the zing of ginger in a lightly sparkling, probiotic dense, low sugar fermented tea. One of our original creations and always a crowd pleaser.
WATERMELON & MINT
This raw flavour of watermelon kombucha combined with the fresh after taste of our own organically grown mint was out first ever creation. Hardcore kombucha lovers enjoy this brew as it has the most acidic and fermented profile.
PASSIONFRUIT & LAVENDER
Highly aromatic with a tropical sweet flavour finished with the floralness of lavender resulting in a sweet yet mellow booch.
STRAWBERRY & LEMONGRASS
Fusing the sweetness of strawberry deliciousness accompanied with the vibrant finish of lemongrass resulting in a refreshing & uplifting booch.
RASPBERRY & LEMON MYRTLE
Raspberries are a delicious fruit that are often described as being both tart and sweet. Considered the “queen” of the lemon herbs, Lemon Myrtle is undoubtedly one of the most popular Australian native herbs. It has a fresh aroma of citrus, with delicate menthol essence and a strong lemon flavour, which is sweet and refreshing. This combination has made for a very popular flavour.
BLOOD ORANGE & TURMERIC (SEASONAL)
The flavour is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavour with a hint of raspberry. Adding turmeric creates powerful anti inflammatory properties with an earthy finish.
HIBISCUS & PEACH (SEASONAL)
This seasonal flavour combines the sweetness of white peaches complimented with the tartness of dried hibiscus flowers creating a unique yet tantalising booch.
DRAGON FRUIT & ROCKMELON
Combining these two fruits has made the perfect tropical sensation that can be enjoyed on a hot summers day for the ultimate thirst quencher.